Slow Cooker Banana Oatmeal

2 posts in one night! I must have done something right with the strength of my coffee this morning! This is honestly, in 25 years of living, one of the best breakfasts I have ever made. Emphasis on “I”, because nothing beats my mom’s cream of wheat with butter and brown sugar. Nothing.

I came across this recipe on the back side of the oat container I picked up at the grocery store the other day. On a whim, I threw the ingredients in the slow cooker, and Voila!, deliciousness. It has been husband approved, and Molly, our dog, sniffed with interest.


3 cups of milk, I used non-fat

2 cups of oats, not quick/instant oats or minute oats, just regular oats

1/8 tsp. of salt

2 tbsp. brown sugar

2 ripe bananas, chopped into bite size pieces

1 tsp. cinnamon

1 cup plain yogurt

*Feel free to add any type of fruit and spices you’d like, my next hankering is for apple/cinnamon…yummm.

Put all the ingredients in the slow cooker, on the low heat setting, for about 1.5 hours. Top with yogurt and be ready for an extremely productive day!

One thought on “Slow Cooker Banana Oatmeal

  1. You did a sweet job with this, the presentation and the cute comments sound profssional! I can tell you like having fun in the kitchen. I remember you with the measuring cups and having fun mixing things together! Very nice and healthy.

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